<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>京都必吃 - 食探日本</title>
	<atom:link href="https://tasting-japan.com/archives/tag/%e4%ba%ac%e9%83%bd%e5%bf%85%e5%90%83/feed" rel="self" type="application/rss+xml" />
	<link>https://tasting-japan.com</link>
	<description>日本隱藏美食 x 食文化知識  用美食認識日本</description>
	<lastBuildDate>Mon, 20 Jul 2026 05:15:55 +0000</lastBuildDate>
	<language>zh-TW</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.9</generator>

<image>
	<url>https://tasting-japan.com/wp-content/uploads/2021/01/cropped-食探日本_LOGO_512x512_jpg-32x32.jpg</url>
	<title>京都必吃 - 食探日本</title>
	<link>https://tasting-japan.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>京都必吃森田屋壽喜燒！Moritaya菜單、預約方式、東京大阪分店總整理</title>
		<link>https://tasting-japan.com/archives/6582</link>
					<comments>https://tasting-japan.com/archives/6582#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 23:00:00 +0000</pubDate>
				<category><![CDATA[「訪」日本好店]]></category>
		<category><![CDATA[京都府]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本肉料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=6582</guid>

					<description><![CDATA[<p>在京都壽喜燒店中獲得高分評價的Moritaya壽喜燒（モリタ屋／森田屋），人氣高到在大阪、東京也展開分店。本篇 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/6582">京都必吃森田屋壽喜燒！Moritaya菜單、預約方式、東京大阪分店總整理</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/6582/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>京都蛋包飯必吃「Shokudo Days」！午餐菜單、必吃料理、預約訂位看這篇</title>
		<link>https://tasting-japan.com/archives/6259</link>
					<comments>https://tasting-japan.com/archives/6259#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Mon, 25 May 2026 23:00:00 +0000</pubDate>
				<category><![CDATA[「訪」日本好店]]></category>
		<category><![CDATA[京都府]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=6259</guid>

					<description><![CDATA[<p>在京都河原町擁有眾多高分評論的白色蛋包飯名店「食堂デイズ（Shokudo Days）」絕對值得專程造訪。本篇完 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/6259">京都蛋包飯必吃「Shokudo Days」！午餐菜單、必吃料理、預約訂位看這篇</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/6259/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>10間京都祇園美食推薦：燒肉、壽司、鰻魚、拉麵、甜點完整攻略（可訂位）</title>
		<link>https://tasting-japan.com/archives/6272</link>
					<comments>https://tasting-japan.com/archives/6272#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Thu, 21 May 2026 23:00:00 +0000</pubDate>
				<category><![CDATA[京都府]]></category>
		<category><![CDATA[探必吃美食]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本在地料理]]></category>
		<category><![CDATA[日本甜點]]></category>
		<category><![CDATA[日本肉料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=6272</guid>

					<description><![CDATA[<p>想在京都祇園四條站、花見小路一帶優雅享用午餐或晚餐？本篇推薦10間位在京都祇園，囊括燒肉、麵食、鰻魚、壽司與懷 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/6272">10間京都祇園美食推薦：燒肉、壽司、鰻魚、拉麵、甜點完整攻略（可訂位）</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/6272/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>京都懷石料理推薦10選：預約米其林名店、平價午餐、精進料理體驗京之味</title>
		<link>https://tasting-japan.com/archives/6017</link>
					<comments>https://tasting-japan.com/archives/6017#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Mon, 30 Mar 2026 23:00:00 +0000</pubDate>
				<category><![CDATA[京都府]]></category>
		<category><![CDATA[探必吃美食]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本在地料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=6017</guid>

					<description><![CDATA[<p>京都旅遊怎能錯過展現在地文化的懷石料理？本文將推薦10間涵蓋米其林摘星店、tabelog百名店、京豆腐專門店的 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/6017">京都懷石料理推薦10選：預約米其林名店、平價午餐、精進料理體驗京之味</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/6017/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>10間「京都壽喜燒」推薦！平價名店、百年老店、豬肉放題通通都沒少</title>
		<link>https://tasting-japan.com/archives/5953</link>
					<comments>https://tasting-japan.com/archives/5953#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Thu, 12 Mar 2026 22:55:00 +0000</pubDate>
				<category><![CDATA[京都府]]></category>
		<category><![CDATA[探必吃美食]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本肉料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=5953</guid>

					<description><![CDATA[<p>京都壽喜燒名店不光是紅遍ptt、dcard的モリタ屋或三嶋亭！今天要推薦10家京都的壽喜燒餐廳，既有主打平價的 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/5953">10間「京都壽喜燒」推薦！平價名店、百年老店、豬肉放題通通都沒少</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/5953/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>京都鰻魚飯必吃10選！高評分老店、高CP值鰻魚三吃、米其林推薦清單（可預約）</title>
		<link>https://tasting-japan.com/archives/5685</link>
					<comments>https://tasting-japan.com/archives/5685#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Fri, 30 Jan 2026 00:00:00 +0000</pubDate>
				<category><![CDATA[京都府]]></category>
		<category><![CDATA[探必吃美食]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本在地料理]]></category>
		<category><![CDATA[日本肉料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=5685</guid>

					<description><![CDATA[<p>古都京都藏有眾多鰻魚老店與新創店，提供鰻魚飯、鰻魚三吃、鰻魚白燒等經典料理。本文推薦其中10間京都必訪鰻魚飯店 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/5685">京都鰻魚飯必吃10選！高評分老店、高CP值鰻魚三吃、米其林推薦清單（可預約）</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/5685/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>京都車站美食懶人包！TOP12炸牛排、壽喜燒、排隊拉麵推薦（可預約）</title>
		<link>https://tasting-japan.com/archives/5232</link>
					<comments>https://tasting-japan.com/archives/5232#respond</comments>
		
		<dc:creator><![CDATA[Fuka]]></dc:creator>
		<pubDate>Wed, 22 Oct 2025 04:00:00 +0000</pubDate>
				<category><![CDATA[京都府]]></category>
		<category><![CDATA[探必吃美食]]></category>
		<category><![CDATA[京都必吃]]></category>
		<category><![CDATA[京都美食]]></category>
		<category><![CDATA[日本在地料理]]></category>
		<category><![CDATA[日本肉料理]]></category>
		<category><![CDATA[日本麵料理]]></category>
		<guid isPermaLink="false">https://tasting-japan.com/?p=5232</guid>

					<description><![CDATA[<p>「京都車站」是最京都自由行重要的交通樞紐，更是一座藏滿美食的「美食百貨」！無論是想品嚐頂級和牛壽喜燒、暖胃的在 [&#8230;]</p>
<p>The post <a href="https://tasting-japan.com/archives/5232">京都車站美食懶人包！TOP12炸牛排、壽喜燒、排隊拉麵推薦（可預約）</a> first appeared on <a href="https://tasting-japan.com">食探日本</a>.</p>]]></description>
		
					<wfw:commentRss>https://tasting-japan.com/archives/5232/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
